Corn Masa Flour Supplier in Indonesia
Nixtamalized corn masa flour (masa harina) is the foundation of corn tortillas, tostadas, tamales, sopes and gorditas. Mercado General imports MASECA — the most recognized instant corn masa flour in Mexico, the US and Central America — available in whole 20 kg sacks and repacked vacuum bags (500 g or 1 kg), alongside MASALISTA 1 kg packs and Venezuelan P.A.N. white corn flour for arepas. We hold container-scale stock across our Greater Jakarta hubs so professional kitchens never run out of masa.
Actual stock photography from our warehouse — what you see is what ships.
Catalog
Products in this category
| SKU | Product | Pack size |
|---|---|---|
| MASA001 | MASECA — White Corn Masa Flour, whole sack | 1 × 20 kg |
| MASA — repack | MASECA — repacked vacuum bags | 500 g / 1 kg |
| MASA006 | MASALISTA — White Corn Masa Flour | 10 × 1 kg / carton |
| PAN001 | P.A.N. — White Corn Flour (Harina Precocida) | 10 × 1 kg / carton |
Wholesale carton prices, current stock and volume tiers are on the pricelist — request it below and our sales team responds the same working day.
Request the wholesale pricelist or message our sales team on WhatsApp.
FAQ
Frequently asked
Do you supply MASECA in Indonesia?
Yes. Mercado General is a direct importer of MASECA, stocked in whole 20 kg sacks and repacked 500 g / 1 kg vacuum bags, with same-day delivery in Greater Jakarta and scheduled deliveries to Bali and across Indonesia.
What is the shelf life and storage requirement of masa flour?
Unopened masa flour keeps for around 12 months stored cool and dry. We ship from recently landed container stock and state the best-before date on every invoice line.
Can I order less than a full sack?
Yes — the repacked 500 g and 1 kg vacuum bags are made for smaller kitchens and test menus. High-volume kitchens standardise on the 20 kg sack for the best cost per tortilla.